Manawatu Destinations

Amayjen

A former Scottish Chef of the Year returns to the city of his birth to give Palmerston North one of the best dining experiences in the country. Five-star skills are on show with international expertise combining with local knowledge in the most delicious way. Don’t miss out on the S’Mores Taco. You’re welcome.

Little Savanna

A wedding of two worlds: the tastes of South Africa; the best of New Zealand service and produce. Little Savanna is big on meats – especially cuts that can be flame-grilled (their secret steak basting is a speciality touch). It’s equally generous towards vegetarians and seafood lovers.

Nero

No wonder chef and co-owner Scott Kennedy is a Beef + Lamb New Zealand Platinum Ambassador; he treats his meats with majestic attention. Partner Yvette Kennedy works front-of-house wonders. You don’t like flesh? They make a place for vegetarians and vegans, too.

The Fat Farmer

They do things differently in Hokowhitu. Dishes are served as they are ready, rather than in any set order. Fear not: head chef Janet Gray brings an admirable culinary pedigree to this kitchen; you, dear diner, are the undoubted beneficiary. Note the signature lamb specialty.

We’d love to know about your favourite spots.
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