Golden Kiwi, Mint & Vanilla Salsa
David Neville
![](https://www.cuisine.co.nz/wp-content/uploads/2022/08/Cuisine-Magazine-David-Neville-Recipe-Golden-Kiwi-Mint-and-Vanilla-Salsa-754x1024.jpg)
Serves
600gPreparation
15 minsRest
15 minsIngredients
6 golden kiwifruit | |
2 green kiwifruit | |
1 medium red onion, finely diced | |
1 medium avocado, flesh cut in a 1cm dice | |
10 mint leaves | |
2 teaspoons Heilala vanilla paste | |
½ tablespoon lime juice | |
½ teaspoon flaky salt |
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Instructions
1. | Scoop out the flesh of the kiwifruit over a medium-sized bowl catching any juices in the bowl. |
2. | Cut the flesh into an approximate 1cm dice and add to the bowl with juices. |
3. | Add the onion and avocado to the bowl. |
4. | Place mint leaves into the palm of your hand and give a few gentle slaps to release flavour. |
5. | Finely slice mint and add to the bowl. |
6. | Add the vanilla paste, lime juice and salt. |
7. | Carefully stir to bring them together, but aim to avoid crushing the fruit and avocado. |
8. | Allow salsa to stand for 15 minutes for flavours to merge before using. |
9. | Serve with buttermilk fried pork in a Kaiser roll, or any grilled or fried fish. |
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