Hantō Highball

Alex Vowles

Serves

1

Ingredients

30ml Japanese grain whisky (we used Chita)
10ml Irish whiskey (we used Green Spot)
10ml miso-infused umeshu
100ml soda

SNACK

Serve with tempura prawns or vegetables, with a ginger and rice wine vinegar dipping sauce.

View the recipe collection here

Instructions

1.Add the whiskies and umeshu to a highball glass over ice.
2.Add some soda and serve.

Drinks by Alex Vowles / Photography Amber-Jayne Bain

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