Along with Hawke’s Bay Tourism, Cuisine is delighted to announce Sir Graeme Avery as the inaugural F.A.W.C! Hawke’s Bay Legend.
Sir Graeme Avery co-founded Sileni Estates winery and was a founder of the acclaimed Hawke’s Bay Farmers’ Market, which was instrumental in mobilising the national farmers’ market movement. He also led the formation of the original Hawke’s Bay Wine Country Tourism Association and has worked informally with Ngati Kahungnunu on potential projects.
Sir Graeme said he was honoured and thrilled to receive the award, which recognises those who have contributed greatly to the reputation of Hawke’s Bay as a must-visit destination for food and drink lovers. “The award reflects the support of all the great people I have worked with in establishing the Hawke’s Bay Food Group, Hawke’s Bay Wine Country Tourism, the New Zealand Food and Wine Tourism Marketing Network, and Sileni winery and visitor centre.”
Fellow nominees for the award were Sam and Mary Orton (founders of Orton’s catering and event management company), Kate Radburnd (owner and winemaker at Radburnd Cellars), Jeremy Rameka (chef and co-owner of Pacifica restaurant) and Kim Thorp (communications, marketing and branding consultant and co-owner of Black Barn Vineyards).
Cuisine editor Kelli Brett was one of the judging panel which also included Sarah Meikle, Chief Executive of Wellington Culinary Events Trust and George Hickton, Chairman of Hawke’s Bay Tourism.
“Each and every one of our finalists has made a lasting, momentous impact on the landscape of food tourism – not just in Hawke’s Bay, but across New Zealand,” says Kelli. “So much work from so many passionate and dedicated visionaries has gone into making Hawke’s Bay into the amazing playground for foodies that it is today.”
Hawke’s Bay Tourism Chief Executive Hamish Saxton says the award will become a regular component within the Summer F.A.W.C! festival.
“Every year we celebrate Hawke’s Bay food, wine, beverages, chefs, artisans, leaders and producers during F.A.W.C!, and Hawke’s Bay Legends will be an important component of that. We hope to recognise those people whose talent and hard work have contributed to this delicious landscape that we have the pleasure to work within today.”
Sir Graeme and the other nominees will receive specially commissioned awards made by traditional Māori carver Phil Belcher.
Further information about the award, finalists and winner can be found at fawc.co.nz/hawkes-bay-legend
SEE MORE FROM CUISINE
Cuisine Cheese Watch / Mozzarella – Massimo’s Italian Cheese Co
I am frozen musically somewhere around 1994, very much the mould that…
Arnott’s reveals latest creation batch-baked in NZ innovation hub, batch-baked in NZ
Now available in six mouthwatering flavours, the range also…
SOLD OUT Metita First Birthday with Peter Gordon and Michael Meredith
To mark his restaurant Metita’s first birthday, Michael Meredith will…
Bocuse d’Or Team New Zealand – A Night of Art, Music, and Gastronomy
Team Bocuse d’Or NZ are fundraising for the upcoming Bocuse d’Or.…