Marmalade Ice Cream
Laura Greenfield
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Preparation
5 mins plus freezingIngredients
400g marmalade (see recipe) | |
1 quantity ice cream base (see recipe) |
For this ice cream you can use any marmalade you wish, but the chunkier the better as it adds a contrast of texture to the ice cream.
View the recipe collection here
Instructions
1. | Mix the marmalade into the ice cream base and whisk until thoroughly mixed. |
2. | Place in the ice-cream churner and follow the manufacturer’s instructions. |
3. | When churned, put in a freezer- proof container and freeze. |
4. | It is quite a soft ice cream, due to the extra sugar, so there is no need to take it out of the freezer before you eat it. |
Recipes & food styling Laura Greenfield / Photography Amber-Jayne Bain
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