Apple Cider Vinegar Jelly

Martin Bosley

Makes

enough for 2 dozen oysters

Preparation

5 mins plus chilling

Cook

5 mins

Ingredients

	250ml Daily Organics apple cider vinegar
	125ml water
	60g sugar
	4 leaves gelatine
	micro herbs, to serve

Briny oysters with vinegar jelly is an ideal start to any meal.

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Instructions

1.	Combine the vinegar, water and sugar in a saucepan and bring to a simmer.
2.	Soak the gelatine leaves in cold water for 5 minutes, then squeeze the excess water from the leaves.
3.	Add the leaves to the saucepan and stir to dissolve over a low heat.
4.	Pour into a shallow container and chill for 4 hours until firmly set.
5.	Cut the jelly into cubes and put on top of the oysters.
6.	Garnish with micro herbs.

Photography Amber-Jayne Bain

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