SIMPLE TOMATO SALAD

5 mins plus 10 mins resting time

	600g ripe tomatoes
	1 tablespoon extra virgin olive oil, plus extra to drizzle
	1 handful basil leaves

1.	Cut the tomatoes into different-sized slices and chunks, removing the core.
2.	Place them into a bowl and sprinkle with sea salt, leave to sit for 10 minutes.
3.	Add 1 tablespoon of olive oil and toss together.
4.	Arrange the tomatoes in a serving bowl, roughly tear the basil leaves and scatter over the top.
5.	Drizzle the remaining olive oil over and season with a touch more salt.

Photography Amber-Jayne Bain