http://cuisine.co.nz/ food, wine & good living sarah.nicholson@fairfaxmags.co.nz (Sarah Nicholson) amanda.stonex@fairfaxmags.co.nz (Amanda Stonex) http://cuisine.co.nz/cuisine.nsf/food/the-working-lunch http://cuisine.co.nz/cuisine.nsf/food/the-working-lunch Maude vineyard hosts a pickers' lunch during the grape harvest. Fri, 04 May 2012 11:35:34 +1200 http://cuisine.co.nz/cuisine.nsf/restaurants/holy-smoke-christchurch http://cuisine.co.nz/cuisine.nsf/restaurants/holy-smoke-christchurch 650 Ferry Rd, Woolston, ph: 03-943 2222, holysmoke.co.nz Tue, 15 May 2012 13:40:38 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/masterclass-mandarin-cheesecake-mousseline http://cuisine.co.nz/cuisine.nsf/recipes/masterclass-mandarin-cheesecake-mousseline Justin North shows off his dessert skills with a Mandarin cheesecake mousseline, rosemary and burnt butter biscuit crumble Fri, 11 May 2012 16:05:51 +1200 http://cuisine.co.nz/cuisine.nsf/wine/nz-viognier-wine-tasting-2012 http://cuisine.co.nz/cuisine.nsf/wine/nz-viognier-wine-tasting-2012 Since its first appearance over a decade ago in the boisterous arena that is New Zealand wine, the white grape viognier is starting to prove itself. Fri, 11 May 2012 10:40:15 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/apple-paste http://cuisine.co.nz/cuisine.nsf/recipes/apple-paste . Thu, 12 Apr 2012 14:00:35 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/cheese-crackers http://cuisine.co.nz/cuisine.nsf/recipes/cheese-crackers The crackers can also be made without the cheese. Thu, 12 Apr 2012 13:56:46 +1200 http://cuisine.co.nz/cuisine.nsf/restaurants/capitol-wellington http://cuisine.co.nz/cuisine.nsf/restaurants/capitol-wellington 10 Kent Terrace, Te Aro, ph: 04-384 2855, capitolrestaurant.co.nz Tue, 15 May 2012 13:41:35 +1200 http://cuisine.co.nz/cuisine.nsf/food/flash-in-the-pan http://cuisine.co.nz/cuisine.nsf/food/flash-in-the-pan Our new regular story features Cuisine-style midweek meals: fast, creative and delicious. Fiona Smith kicks off with pasta Fri, 04 May 2012 11:13:56 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/nanas-chocolate-nutty-slice http://cuisine.co.nz/cuisine.nsf/recipes/nanas-chocolate-nutty-slice . Thu, 12 Apr 2012 13:49:22 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/chicken-pasta-pot http://cuisine.co.nz/cuisine.nsf/recipes/chicken-pasta-pot This method flies in the face of good practice - cooking pasta in plenty of well-salted boiling water - but it's tasty and quick. Thu, 12 Apr 2012 12:07:02 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/green-salad-with-grapes-roasted-hazelnuts http://cuisine.co.nz/cuisine.nsf/recipes/green-salad-with-grapes-roasted-hazelnuts . Thu, 12 Apr 2012 13:43:38 +1200 http://cuisine.co.nz/cuisine.nsf/restaurants/besos-latinos-restaurante http://cuisine.co.nz/cuisine.nsf/restaurants/besos-latinos-restaurante Elliot Stables, 39 Elliot St, City, ph: 09-303 0217, besoslatinos.com Tue, 15 May 2012 13:42:25 +1200 http://cuisine.co.nz/cuisine.nsf/food/course-you-can-do-it-152 http://cuisine.co.nz/cuisine.nsf/food/course-you-can-do-it-152 Jo Pearson prepars a simple yet impressive three-course dinner for six Tue, 15 May 2012 11:56:34 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/five-spiced-duck-with-bok-choy http://cuisine.co.nz/cuisine.nsf/recipes/five-spiced-duck-with-bok-choy A recipe idea from Ray McVinnie's Quick Smart - haloumi, chillies, fennel & asian greens Fri, 27 Apr 2012 12:03:34 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/blackberry-jelly-chocolate-panna-cotta http://cuisine.co.nz/cuisine.nsf/recipes/blackberry-jelly-chocolate-panna-cotta The jelly and panna cotta both need to be refrigerated for at least 4 hours to set. Thu, 12 Apr 2012 15:23:39 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/apple-hazelnut-galette http://cuisine.co.nz/cuisine.nsf/recipes/apple-hazelnut-galette This simple batter cake is a version of cakes that are traditional in both Italy and France. You can make the galette a few hours in advance then reheat it in the microwave or a low oven before serving. Thu, 12 Apr 2012 10:15:02 +1200 http://cuisine.co.nz/cuisine.nsf/travel/lima-beams http://cuisine.co.nz/cuisine.nsf/travel/lima-beams There's plenty to smile about in the Peruvian capital's happening restaurant scene, says Joanna Savill. Tue, 01 May 2012 10:40:01 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/masterclass-slow-cooked-pork-neck http://cuisine.co.nz/cuisine.nsf/recipes/masterclass-slow-cooked-pork-neck Justin North's slow cooked pork neck, Jerusalem artichokes, purple sapphire potatoes, cocoa sherry jus Fri, 27 Apr 2012 09:56:47 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/simple-ceviche http://cuisine.co.nz/cuisine.nsf/recipes/simple-ceviche In Peru ceviche is traditionally served with corn and sweet potato. Mon, 23 Apr 2012 15:38:51 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/mushroom-spinach-carbonara http://cuisine.co.nz/cuisine.nsf/recipes/mushroom-spinach-carbonara This is a meat-free version of the classic spaghetti carbonara Thu, 12 Apr 2012 12:02:34 +1200 http://cuisine.co.nz/cuisine.nsf/food/pumpkin-patch http://cuisine.co.nz/cuisine.nsf/food/pumpkin-patch Every wondered which pumpkin to use, Ginny Grant makes it easy Tue, 08 May 2012 10:19:09 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/pumpkin-chickpea-curry http://cuisine.co.nz/cuisine.nsf/recipes/pumpkin-chickpea-curry This is a dry-style curry, so serve it with a cucumber raita alongside rice or paratha. Don't omit the asafoetida as it helps to round out the flavour. Thu, 12 Apr 2012 10:37:02 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/apple-semi-freddo-with-apple-salad http://cuisine.co.nz/cuisine.nsf/recipes/apple-semi-freddo-with-apple-salad Any eating apples can be used, but I prefer the tart flavour of Granny Smiths and Braeburns, which also puree well. Thu, 12 Apr 2012 10:10:34 +1200 http://cuisine.co.nz/cuisine.nsf/food/its-all-gourd http://cuisine.co.nz/cuisine.nsf/food/its-all-gourd Celebrate autumn with Ginny Grant's warming pumpkin recipes Thu, 12 Apr 2012 09:36:32 +1200 http://cuisine.co.nz/cuisine.nsf/restaurants/euro-auckland http://cuisine.co.nz/cuisine.nsf/restaurants/euro-auckland Shed 22, Princes Wharf, City, ph: 09-309 9866, eurobar.co.nz Thu, 12 Apr 2012 16:12:47 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/roast-kumara-salad-with-balsamic-honey-dressing http://cuisine.co.nz/cuisine.nsf/recipes/roast-kumara-salad-with-balsamic-honey-dressing . Thu, 12 Apr 2012 14:33:32 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/spaghetti-with-tuna-olives-fried-fennel http://cuisine.co.nz/cuisine.nsf/recipes/spaghetti-with-tuna-olives-fried-fennel The subtle aniseed flavour of the fennel works well with the tuna and olives - alternatively, add finely sliced fennel to a green salad to serve on the side. Thu, 12 Apr 2012 11:58:50 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/baked-flounder-with-lemon-parsley-cos-salad http://cuisine.co.nz/cuisine.nsf/recipes/baked-flounder-with-lemon-parsley-cos-salad . Mon, 23 Apr 2012 15:33:25 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/vietnamese-style-pumpkin-poached-chicken-salad http://cuisine.co.nz/cuisine.nsf/recipes/vietnamese-style-pumpkin-poached-chicken-salad I used a butternut squash here, because it holds its shape well, and it's also easy to cut into long, thin strips. It does have a tendency to wateriness, but I've compensated for this by roasting it. Thu, 12 Apr 2012 10:37:26 +1200 http://cuisine.co.nz/cuisine.nsf/recipes/thai-style-peanut-fish-cakes-salad http://cuisine.co.nz/cuisine.nsf/recipes/thai-style-peanut-fish-cakes-salad A recipe idea from Ray McVinnie gets cracking with nuts Tue, 15 May 2012 14:04:48 +1200