BEER-STEAMED CLAMS WITH CORN, MISO & CHILLI BURRATA, BRAISED GREEN BEANS & ALMONDS CUCUMBER & GREEN GRAPE SALAD WITH AJO BLANCO-STYLE DRESSING ZUCCHINI & BORLOTTI BEAN SALAD WITH PRESERVED-LEMON DRESSING GILDAS WITH EXTRAS MARGHERITA SALAD CHICKEN TETRAZZINI SARAH BERNHARDT COOKIE ICE CREAM TOMATO & EGGPLANT SAMBOL SALAD PEACH MELBA JELLY CHIP DIP & CHAMPAGNE OLD SOURDOUGH ICE CREAM BITTER & TWISTED SALAD BAKED FLOUNDER WITH LEMON VERBENA BUTTER & SMASHED HERBY POTATOES BROKEN BREAD SALAD ROASTED CARROT & CAPSICUM SALAD WITH FARRO PERLATO