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Chicken tagine with green herb couscousChicken tagine with green herb couscousSomething a little different. This dish flies in the face of tagine wisdom, as it is quick to make, rather than a long, slow braise, where everything collapses into an intense sauce.

Cuisine's Top 2012 NZ Sauvignon Blanc [VIDEO]

With Cuisine's New Zealand wine writer John Saker

by Cuisine | Thursday, 13 December, 2012
Pictured: The Cowley brothers, viticulturist Ben (left) and winemaker Luc at Auntsfield Estate in Marlborough, producers of Auntsfield Single Vineyard Sauvignon Blanc 2012, Cuisine's top wine of the tasting

For Cuisine’s 2012 NZ sauvignon blanc tasting, wine panel chair John Belsham, international judge and owner of Foxes Island Wines, was joined by Australian wine consultant and international judge Mike DeGaris, senior judge and Wine Orbit author Sam Kim, and associate judge (non-scoring) John Saker, Cuisine’s New Zealand wine writer.


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