TiramisuTiramisu's history is relatively recent - most sources cite its origin in the 1970s to Treviso.Cuisine's Top 2012 NZ Sauvignon Blanc [VIDEO]
With Cuisine's New Zealand wine writer John Saker
by Cuisine | Thursday, 13 December, 2012![Cuisine's Top 2012 NZ Sauvignon Blanc [VIDEO]](/cuisine.nsf/wine/F908E2B6E0E03806CC257AD20011B780/$File/Sav_Tasting_cowley_500.jpg)
Pictured: The Cowley brothers, viticulturist Ben (left) and winemaker Luc at Auntsfield Estate in Marlborough, producers of Auntsfield Single Vineyard Sauvignon Blanc 2012, Cuisine's top wine of the tasting
For Cuisine’s 2012 NZ sauvignon blanc tasting, wine panel chair John Belsham, international judge and owner of Foxes Island Wines, was joined by Australian wine consultant and international judge Mike DeGaris, senior judge and Wine Orbit author Sam Kim, and associate judge (non-scoring) John Saker, Cuisine’s New Zealand wine writer.
For Cuisine’s 2012 NZ sauvignon blanc tasting, wine panel chair John Belsham, international judge and owner of Foxes Island Wines, was joined by Australian wine consultant and international judge Mike DeGaris, senior judge and Wine Orbit author Sam Kim, and associate judge (non-scoring) John Saker, Cuisine’s New Zealand wine writer.
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