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Recipe of the day

Potato & green olive taginePotato & green olive tagineThis fragrant tagine (the name of the stew as well as the cooking vessel, which has a small hole in the lid) is good with thick yoghurt and warm flatbread as a vegetarian meal or as an accompaniment to roasted or barbecued chicken, lamb or fish.

Cuisine Wine Country

Cuisine Wine Country 2013 is the ultimate 290+ page guide to New Zealand's 15 wine regions

by Cuisine | Tuesday, 4 December, 2012
EAT, DRINK, STAY & EXPLORE

Cuisine Wine Country 2013 is the ultimate 290+ page guide to New Zealand's 15 wine regions, including:

  • Profiles of winery cellar doors
  • Best restaurants, cafes & winery dining
  • Unique & affordable places to stay
  • Farmers' markets, food stores & artisan producers
  • Activities, sights & other regional highlights
  • All independently reviewed by Cuisine's expert food and wine writers


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