Kaiserschmarrn with drunken raisins & pataua plum compoteI spent a few years working as a chef in Austria and this is one of many dishes that stuck with me - I learnt to make it before I could pronounce it! It's a great help-yourself dessert for a dinner party.
Top wines are born from the perfect partnership of climate and geography here – visitors will enjoy an equally clever combination of good food, good wine and glorious scenery.
