Northland flounder with calamari, baked eggplant, kumara, Israeli couscous & miso brothChildhood memories of late-night flounder missions at the bach, then waking up to the smell of panfried whole flounder for breakfast, have seen many different flounder dishes on the menu at `a Deco. This is a customer favourite!
NZ Specialty Whites tasting 2013 - 3 star wines
The following wines were awarded 3 stars in Cuisine's 2013 tasting.
NZ Chardonnay tasting 2013 - 3 star wines
The following wines were awarded 3 stars in Cuisine's 2013 tasting.
NZ riesling 2012
The wine panel found attention to detail and dedication evident in the top rieslings.
NZ pinot gris 2012
Pinot gris found the going tough in the cool, challenging 2012 vintage.
![Cuisine's Top 2012 NZ Sauvignon Blanc [VIDEO]](/cuisine.nsf/0/F908E2B6E0E03806CC257AD20011B780/$File/Sav_Tasting_cowley_120.jpg)
Cuisine's Top 2012 NZ Sauvignon Blanc [VIDEO]
With Cuisine's New Zealand wine writer John Saker
Cuisine Wine Country
Cuisine Wine Country 2013 is the ultimate 290+ page guide to New Zealand's 15 wine regions
Champagne $100 and over 2012
All of the 12 entries in this tasting earned four stars or above, with nine awarded the ultimate five-star accolade.
Champagne $100 and under 2012
Boutique and larger players alike enthralled the panel, reports Ralph Kyte-Powell.
3-Star Results
2012 tastings
NZ Syrah 2012
What a difference a vintage makes, our syrah tasting panel decides. John Saker reports.
NZ Emerging Whites 2012
Our panel went off-piste to assess a cluster of emerging white wines, writes John Saker.
