Current issue

Recipe of the day

Walnut taratorWalnut taratorTarator is a Middle-Eastern sauce, made with various types of nuts. Here walnuts go particularly well with the mussels.

What to do with

Anchovies

Anchovies

The poor anchovy divides opinion: some find its pungency and saltiness overpowering, but these same qualities, which enable it to bring depth and interest to many dishes, also entrance its fans.

→ Read more
Asparagus

Asparagus

Exciting ways to enjoy this short season crop.

→ Read more
Berries

Berries

Berry season runs from mid-November through the summer, with the last crops of raspberries, blackberries and blueberries in autumn. Jams, jellies, cordials, syrups and vinegars are some of the classic treatments for berries, but if preserving is not your thing, try some of these ideas.

→ Read more
Cherries

Cherries

Nothing announces the beginning of summer and the Christmas season quite like the arrival of the first stone fruits.

→ Read more
Christmas leftovers

Christmas leftovers

A few ideas for giving those turkey and ham leftovers a new lease of life.

→ Read more
Clams

Clams

Clams are increasingly being seen on restaurant menus in New Zealand and are also very easy tocook with at home.

→ Read more
Figs

Figs

The fig tree (Ficus carica) has a rich history with much made of its strong symbolism for fertility and abundance. Revered throughout the world, it was one of the first trees to be cultivated.

→ Read more
Fish

Fish

Did you know that 130 species of fish are commercially fished in New Zealand? How many of those have you tried?

→ Read more
Ham

Ham

Glazed ham is so delicous when it comes straight from the oven, warmed through and served as a centrepieve for dinner. This is everything you need to know about heating, glazing, carving and storing ham.

→ Read more
Mascarpone

Mascarpone

Mascarpone is a deliciously rich Italian thickened cream made from crème fraîche and sometimes buttermilk.

→ Read more

MEAL MAKER

Stuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.

* Tip: If your search is unsuccessful, try entering fewer      ingredients

SEARCH CUISINE BEST RESTAURANTS

Connect with cuisine

Visit Cuisine Magazine's profile on Pinterest.

CURRENT ISSUE

Subscribe now

SUBSCRIBE NOW »

DIGITAL

Digital Edition

Buy digital subscriptions - delivered via email
subscribe now »

Buy Cuisine's How To Cook app
buy now on the App Store»

MORE

FOLLOW US