Salmon with shallots, salty caramel & pickled cucumberSalmon and caramel may sound odd together, but it works. I've added dill to the traditional mix.
Coro nation (Coromandel)
Simon Farrell-Green discovers that along with its beautiful beaches, the land beyond the Kopu Bridge has some great food on offer.
Win a gourmet escape for four
Enter this month's Cuisine reader promotion
Return to service (Christchurch)
Michael Shafran discovers Christchurch's hospitality scene is on its way back up.
Street Smarts (Hanoi)
To eat well in Hanoi, follow the locals and head for the streets, says Sarah Wall
Isle be there (Waiheke Island)
Waiheke's 2013 Headland Sculpture on the Gulf exhibition will offer statement artwork and great food alike, finds Sarah Wall.
Theatre sport (Sydney)
Ginny Grant finds there's plenty of fun and good food to be had at the new QT Sydney.
Hawke's Bay
A new wave of interesting places to dine and relax has swept into Hawke's Bay, writes David Burton
Canada
David Burton discovers glorious scenery aboard Canada's Rocky Mountaineer train, and marvels at the country's fantastic produce
Wellington's Chinese restaurants
David Burton eats his way round the capital's Chinese eateries
Paris: A Tale of Old & New
Two meals in the French capital give John Saker a taste of two very different epochs.
Coastal chill
Taranaki has a laid-back vibe and beautiful scenery, along with plenty of good food, finds Simon Farrell-Green.
