TiramisuTiramisu's history is relatively recent - most sources cite its origin in the 1970s to Treviso.
Showing 1 to 10 of 109 results found for 'Asparagus'
Asparagus & pancetta frittataRay McVinnie provides inspiration for simple summer meals. 
New potatoes, asparagus & prawnsRay McVinnie's seasonal ideas for simple meals 
Carrots, asparagus & beans with herb butterHosting a Christmas dinner doesn't have to be stressful and expensive - with a bit of planning, you can put together a delicious festive feast that is also kind to the budget 
Asparagus & herb risottoTo get the true flavour of asparagus, it is necessary to blanch the asparagus first and retain some of the water for the risotto. 
Terrine of spring vegetables & salmon in gewürztraminer jellyPrepare this terrine a day or two ahead of time. It is light, delicious and excellent served with fresh bread and butter and a glass of Gewurztraminer to echo the flavour of the jelly. 
Classic club sandwichesClassic club sandwiches look so attractive when you combine interesting fillings. 
Asparagus baked with caper & parsley mayonnaiseInspired by a recipe in Paula Wolfert’s book The Slow Mediterranean Kitchen, this is a rather different way of cooking asparagus. 
Baked saffron chicken with asparagus & butter beansThe crispy crust on these baked chicken legs and thighs gives a crunchy contrast to the best of the new spring vegetables, asparagus and baby carrots. 
Asparagus with creamy dressingSalads are the order of the day 
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