Recipe of the day

Keralan green peppercorn prawnsKeralan green peppercorn prawnsI ate this dish, 'chemmeen pacha kurumilagittathu' as it was called, at the Taj Green Cove Resort. They were so good and head chef Arzooman Irani kindly gave me the recipe.

Restaurant reviews

Issue 158, April 2013/May 2013

by Cuisine | Cuisine issue #158 | Wednesday, 24 April, 2013
See our current issue for full reviews of these restaurants:

Northland

The Pear Tree

Auckland
Cable Bay Vineyards
The Oyster Inn
Toto

Wellington
Boulcott Street Bistro
Waimea

Christchurch
Chillingworth Road

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