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Recipe of the day

Pastrami style beef & sauerkraut slaw with smoked tomato dressingPastrami style beef & sauerkraut slaw with smoked tomato dressingUsing corned beef is an easy way of making pastrami. Serve this with the sauerkraut coleslaw and boiled new potatoes for dinner or in a Reuben-style sandwich on rye bread with the slaw, dressing and Swiss cheese.

Restaurant reviews

Issue 158, April 2013/May 2013

by Cuisine | Cuisine issue #158 | Wednesday, 24 April, 2013
See our current issue for full reviews of these restaurants:

Northland
The Pear Tree

Auckland
Cable Bay Vineyards
The Oyster Inn
Toto

Wellington
Boulcott Street Bistro
Waimea

Christchurch
Chillingworth Road

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