Recipe of the day
Sweet & salty nutsby Fiona Smith | Cuisine issue #155
3 cups mixed nuts
1 egg white
1⁄3 cup brown sugar
pinch of ground cloves, cayennepepper, allspice or mustardpowder (or use them all)
1 teaspoon flaky sea salt
Preheat the oven to 150°C. Spread the nuts over a baking tray in an even layer. Bake for 15-20 minutes, stirring occasionally, until the nuts are just smelling toasted. Allow to cool slightly.
Whisk the egg white a little in a bowl then add the cooled nuts and stir to coat them. Sprinkle the sugar and spices over the nuts and mix well to combine. Spread over a baking paper-lined baking tray and sprinkle with the salt. Bake for 25 minutes, stirring once. Allow to cool then serve or store in an airtight container.
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