Recipe of the day
Slow-roasted grapes with grappa & gelatoby Jo Pearson | Cuisine issue #154
500g green and red grapes
20ml olive oil
Preheat the oven to 150°C. Pick half the grapes and leave the remainder in small bunches. Arrange the grapes on a baking tray, in a single layer, and drizzle with the oil.
Roast for 1@1⁄2 hours or until semi-dehydrated. Drizzle the grappa over the grapes then return to the oven for a further 10 minutes. Remove from the oven and cool to room temperature.
Serve the grapes with gelato, drizzled with any cooking juices.
Wine - Grappa.
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