Fresh buffalo mozzarella with tomato dipIt's not hard to make your mouth water when contemplating making this dip-cum-fondue.Pork & pineapple skewers
by Ray McVinnie | Cuisine issue #149
Photo by Kieran Scott Serves: 4A recipe idea from Ray McVinnie's Quick Smart - flavourful family meals
Pork & pineapple skewers
Skewer diced pork fillet with chunks of fresh pineapple and spring onions. Season then grill or barbecue until cooked through and well browned. Serve on steamed rice with a sauce of Chinese plum sauce (I get it from the supermarket) mixed with lime juice, thinly sliced chilli and coriander sprigs.
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