Recipe of the day
Pink sangriaby Dixie Elliott | Cuisine issue #155
Prepare your menu in advance, so that you have plenty of time to relax and enjoy a few glasses of sangria on the night.
2 lemons or 3 limes
250g punnet strawberries, hulled,halved lengthways
2 sprigs mint
4 cups ice cubes
750ml rosé50ml orange liqueur (such asCointreau or Grand Marnier)
Juice 1 orange and 1 lemon. You will need 1⁄2 cup orange juice and 1⁄4 cup lemon juice (or lime juice, if that’s what you’re using). Pour the juice into a large serving jug then slice the remaining citrus.
Add the sliced citrus to the jug, along with all the remaining ingredients. Stir until combined then serve immediately.
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