Recipe of the day
Pink sangriaby Dixie Elliott | Cuisine issue #155
Prepare your menu in advance, so that you have plenty of time to relax and enjoy a few glasses of sangria on the night.
2 lemons or 3 limes
250g punnet strawberries, hulled,halved lengthways
2 sprigs mint
4 cups ice cubes
750ml rosé50ml orange liqueur (such asCointreau or Grand Marnier)
Juice 1 orange and 1 lemon. You will need 1⁄2 cup orange juice and 1⁄4 cup lemon juice (or lime juice, if that’s what you’re using). Pour the juice into a large serving jug then slice the remaining citrus.
Add the sliced citrus to the jug, along with all the remaining ingredients. Stir until combined then serve immediately.
MEAL MAKERStuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
SEARCH CUISINE BEST RESTAURANTS
SPONSORED BY MONTEITH'S