Saltimbocca alla romanaThe Italians use a lot of veal in their cooking, especially in the northern regions.Passionfruit martinis
by Celia Harvey | Cuisine issue #151
Photo by Kieran Scott Serves: 1Ginny Grant - canapes
40ml passionfruit vodka (I used 42 Below)
pulp of 1 passionfruit
15ml dry vermouth
10ml sugar syrup (made from equal amounts sugar and water)
1 teaspoon Fresh As Passionfruit Powder*
Combine all the ingredients in a shaker and top with ice. Shake until well combined then strain into a martini glass.
* Available from specialty food stores.
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