Recipe of the day

Keralan green peppercorn prawnsKeralan green peppercorn prawnsI ate this dish, 'chemmeen pacha kurumilagittathu' as it was called, at the Taj Green Cove Resort. They were so good and head chef Arzooman Irani kindly gave me the recipe.

Passionfruit martinis

by Celia Harvey | Cuisine issue #151
Serves: 1Ginny Grant - canapes

40ml passionfruit vodka (I used 42 Below)
pulp of 1 passionfruit
15ml dry vermouth
10ml sugar syrup (made from equal amounts sugar and water)
1 teaspoon Fresh As Passionfruit Powder* 

Combine all the ingredients in a shaker and top with ice. Shake until well combined then strain into a martini glass.

* Available from specialty food stores.


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