TiramisuTiramisu's history is relatively recent - most sources cite its origin in the 1970s to Treviso.Mexican fruit platter
by Grace Ramirez | Cuisine issue #156
Photo by Aaron McLean Serves: 6Grace Ramirez prepares a Mexican feast for friends.
2 oranges, peeled, cubed
250g strawberries, hulled, halved
2 kiwifruit, peeled, cubed
1 mango, cheeks removed, flesh cubed
1⁄2 pineapple, peeled, cubed
2-3 tablespoons lime juice
1⁄4 teaspoon Magic Powder Chilli Salt (available from mexicanspecialities.co.nz or substitute with a pinch of chilli flakes and a pinch of sea salt)
Combine all the fruit on a platter then drizzle with the lime juice and sprinkle with the chilli powder.
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