Mexican fruit platterby Grace Ramirez | Cuisine issue #156
2 oranges, peeled, cubed
250g strawberries, hulled, halved
2 kiwifruit, peeled, cubed
1 mango, cheeks removed, flesh cubed
1⁄2 pineapple, peeled, cubed
2-3 tablespoons lime juice
1⁄4 teaspoon Magic Powder Chilli Salt (available from mexicanspecialities.co.nz or substitute with a pinch of chilli flakes and a pinch of sea salt)
Combine all the fruit on a platter then drizzle with the lime juice and sprinkle with the chilli powder.
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.