CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Khachapuri
I’m working with three amazing Georgian chefs and khachapuri is an absolute Georgian classic – can…
In Season… zucchini
Annabel Langbein celebrates the incredibly prolific zucchini and salutes its unmatched versatility.
With respect
Loyalty is the key to the longevity and success of Queenstown favourite Kappa – chef and owner Naoya Higuchi shares some secrets.
Home-Style
Inspired by the flavours of Japan, Fiona Smith makes warming dishes perfect for the home table.
More than a woman
Throughout the years chefs have created dishes inspired by famous women – Fiona Smith pays homage to some classics.
Zealong Tea Estate
The Zealong Tea Estate, located in Gordonton in the beautiful Waikato and just…
Krug’s Harmonious Symphony: A Culinary Overture with Onslow
In the realm of Champagne, the House of Krug has orchestrated a new chapter in…
Gold Standards
When bourbon producer Maker’s Mark found a Kiwi honey company with compatible…
Chocstock 2024: Beyond the Block
Prepare to delight your senses in a world of chocolatey goodness at Chocstock…
GUEST CHEFS RECIPES
With respect
Loyalty is the key to the longevity and success of Queenstown favourite Kappa – chef and owner Naoya Higuchi shares some secrets.
Journey to Samoa
Travel through the food stories of Samoa with dishes by Henry Onesemo of Auckland’s Tala restaurant.
Simply Divine
Popular Asian flavours add an exciting twist to these luscious bakes by Wendy Lau of Folds Patisserie.
CUISINE CHOCOLATE
Chocstock 2024: Beyond the Block
Prepare to delight your senses in a world of chocolatey goodness at Chocstock festival in Wellington.
Chocolate Tart With Apricots
I like to use chocolate with around 50% cocoa as it is neither too…
Oaty Pear & Chocolate Cobbler
This is a delicious plant-based dessert, but you can use regular…
Plum & Dark Chocolate Mousse
Augustines of Central has captured the perfection of Black Doris…
CUISINE LUNCH
Asparagus & Lemon Ricotta Ravioli
This is such a ‘beginning of spring’ dish for me. The asparagus…
Baked Eggs With Broccoli, Cherry Tomatoes & Seaweed Polenta
This is a very simple but delicious combination that I cook for…
Oyster ‘banh Mi’ Sando & Japanese Milk Bread (Shokupan)
The katsu sando, short for sandwich, is traditionally made with a…
Spinach & Preserved Lemon Salad / Region: Morocco
This classic salad is prepared with spinach or with fresh mallow…
White Pizza With Kimchi & Shiitake Mushrooms Topped With Sweet & Sour Sesame Sauce
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Brussels Sprouts, Wild Rice, Pear, Blue Cheese, Pistachio & Lemon Salad
Brussels sprouts seem to be the problem child of the vegetable…
CUISINE DINNERS
Nga Soke Lo Ne Hin (Fish Kofta Curry) Burma
My grandmother taught me how to make this delicious fish curry. There…
CUISINE DESSERT
Blueberry & Blackberry Crostata
I have to confess, I’ve nearly eaten my body weight in blueberries…
Tomato, Herb & Goat’s Cheese Tart In No-Roll Cheese Pastry
I’ve used large tomatoes for my tart, but cherry tomatoes are fine,…
EXPLORE MORE BELOW
Blistered Capsicums With Garlic & Capers
I love the flavour and texture of roasted capsicums, but I lack the…
Tomato, Herb & Goat’s Cheese Tart In No-Roll Cheese Pastry
I’ve used large tomatoes for my tart, but cherry tomatoes are fine,…
Pevarini (Pepper Biscuits)
These warm, spicy, not-too-sweet biscuits are rich in molasses, which…
Mostarda Di Carote Con Senape E Prosciutto Arrosto (Carrot Mostarda With Mustard & Roast Ham)
This curious carrot mostarda was one of the first recipes from Mariù…
Saffron & Orange Blossom Ice Cream
Spice ice creams are wonderful accompaniments to fruity desserts,…
Garam Masala & Chocolate Chunk Cookies
When musing on spices and flavour I had an idea for a garam masala…