CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Springing Back
We get ready to welcome spring and freshen up our flavours with lighter dishes by Ginny Grant.
Guest Chef
The Voice of Season
As winter fades and spring approaches Casey McDonald of Craggy Range Restaurant – Cuisine’s Chef of the Year 2025 – gives us fresh dishes to lead the change.
CUISINE Summer Recipes
Savour the Sunshine: Cuisine’s Best Summer Recipes
Dive into summer with these fresh recipes
Haloumi & Grilled Eggplant Burgers with Smokey Potatoes & Persevered Lemon Aioli
A gourmet twist on the classic veggie burger.
CUISINEÂ Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Berbere Fried Fish With Mustard Ranch And Slivered Onion
Set off on a flavourful journey with this dish, bursting with vibrant…
Grilled Prawns with Lime-Vanilla Mascarpone & Candied Orange
A unique blend of sweet, smokey and rich make these Grilled Prawns an…
Tandoori Octopus with Yoghurt and Coriander Sambal
Sophistication on a plate, experience bold flavours and transform…
CUISINE Top Salads
Cuisine’s Top Salads: A Perfect Mix of Classics and Creativity
From new innovating flavour combinations to comforting classics. Cuisine has your next salad recipe waiting to be tried!
Soba Noodle Salad with Venison Medallions
Tender venison, fresh vegetables and a fusion of flavours.
Tomato and Watermelon Salad with Smoked Yoghurt
Embrace sweet and summery flavours with this refreshing salad.
GUEST CHEFS RECIPES
Give a man a fish… tuna
If there’s a fish more beloved by chefs and more misused by menus than tuna, I haven’t met it, says Martin Bosley.
Feeling Chile
Norka Mella Muñoz shares dishes that blend her Chilean roots with prime New Zealand flavours.
The Voice of Season
As winter fades and spring approaches Casey McDonald of Craggy Range Restaurant – Cuisine’s Chef of the Year 2025 – gives us fresh dishes to lead the change.
EXPLORE MORE BELOW
Spring Garden Plate with Falafel
This is about getting all the little bits and bobs you can find at…
Soft Meringue with Hibiscus-Poached Rhubarb, Crumble & Lemon Curd
This dessert is based on a classic technique but allows for simple…
Pea & Herb Chilled Soup with Crayfish
This is a great soup to serve with chilled seafood – you could do it…
Charred Snap Peas with Hazelnut Dressing & Lukmira
Majda makes lukmira (traditional cream spread) every weekend and it…
Warmed Borlotti Bean & Burrata Salad
Canned beans can be a lifesaver for a quick turnaround meal and while…
Edamame ‘Hummus’ with Furikake & Spring Veges
Vibrant fresh greens on a bed of an edamame-style hummus are a…