Recipe of the day
Steak with oysters, crushed potatoes & pickled savoy cabbageIf you don't like oysters, leave them out and just make the white wine sauce.
Spiced ratatouille with garlic lamb cutlets
Ray McVinnie's seasonal ideas for simple mealsby Ray McVinne | Cuisine issue #155 | Thursday, 22 November, 2012
Slow-fry chopped onion, diced eggplant, sliced zucchini and sliced and deseeded red capsicums with sliced chilli, smoked sweet paprika and some toasted coriander seeds in extra virgin olive oil until the vegetables are tender. Add plenty of chopped raw or canned tomatoes and bring to the boil. Simmer until thick then taste and season. Serve warm with sliced panfried or barbecued lamb shortloins or cutlets that have been rubbed with a mix of extra virgin olive oil, crushed garlic and freshly ground black pepper. Good with steamed rice.
MEAL MAKERStuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.