Current issue

Recipe of the day

Sugar-cured kingfish salad with cream cheese pastiesSugar-cured kingfish salad with cream cheese pastiesThis looks like summer on a plate to me and is the sort of dish I like eating in hot weather. It makes a great first course or main course with steamed new potatoes.

Spaghetti with mussels, cherry tomatoes & zucchini

Ray McVinnie's seasonal ideas for simple meals

by Ray McVinne | Cuisine issue #155 | Tuesday, 13 November, 2012
Slow-fry thinly sliced zucchini, chopped garlic and chilli until the zucchini are soft and just browning. Add plenty of mussels or clams and halved cherry tomatoes. Cover and steam the shellfish open. Serve tossed through
al dente spaghetti.

MEAL MAKER

Stuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.

* Tip: If your search is unsuccessful, try entering fewer      ingredients

SEARCH CUISINE BEST RESTAURANTS


Connect with cuisine

Visit Cuisine Magazine's profile on Pinterest.



CURRENT ISSUE

Subscribe now

SUBSCRIBE NOW »

DIGITAL

Digital Edition

Buy digital subscriptions - delivered via email
subscribe now »

Buy Cuisine's How To Cook app
buy now on the App Store»

MORE

FOLLOW US