TiramisuTiramisu's history is relatively recent - most sources cite its origin in the 1970s to Treviso.Spaghetti with mussels, cherry tomatoes & zucchini
Ray McVinnie's seasonal ideas for simple meals
by Ray McVinne | Cuisine issue #155 | Tuesday, 13 November, 2012
Photo by Kieran Scott Slow-fry thinly sliced zucchini, chopped garlic and chilli until the zucchini are soft and just browning. Add plenty of mussels or clams and halved cherry tomatoes. Cover and steam the shellfish open. Serve tossed through
al dente spaghetti.
al dente spaghetti.
Stuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
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