Recipe of the day

South american-style pork mince wrapsSouth american-style pork mince wrapsThis is a take on Mexican burritos, with a subtly spiced tomato-flavoured pork filling. It's great food for feeding a hungry crowd and the added avocado and sour cream make it a complete meal in your hand.

Salmon with crushed potatoes & gherkin aioli

Ray McVinnie's seasonal ideas for simple meals

by Ray McVinne | Cuisine issue #155 | Friday, 21 December, 2012
Poach a salmon fillet in salted water until just cooked. Remove and drain well. Serve on slightly crushed boiled new potatoes, blanched green beans and/or asparagus with a sauce of bought aioli mixed with finely chopped gherkins, capers, chopped parsley and a little wholegrain mustard.


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