Vanilla Junket with plum compote & watermelonJunket is one of the simplest desserts to make. It's important to use a full-fat milk as it's the star of the dish - this is also why I like to use organic milk if possible.Salmon with crushed potatoes & gherkin aioli
Ray McVinnie's seasonal ideas for simple meals
by Ray McVinne | Cuisine issue #155 | Friday, 21 December, 2012
Photo by Kieran Scott Poach a salmon fillet in salted water until just cooked. Remove and drain well. Serve on slightly crushed boiled new potatoes, blanched green beans and/or asparagus with a sauce of bought aioli mixed with finely chopped gherkins, capers, chopped parsley and a little wholegrain mustard.
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Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
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