Recipe of the day
Beef tataki with red onion pickle & ponzuBeef tataki is one of my favourite ways to serve good-quality beef. It involves minimal cooking and gives maximum flavour.
New potatoes, asparagus & prawns
Ray McVinnie's seasonal ideas for simple mealsby Ray McVinne | Cuisine issue #155 | Tuesday, 11 December, 2012
Boil small new potatoes until tender then drain. Blanch some asparagus or green beans then drain. Panfry large raw peeled prawns or monkfish, cubed, in a little butter with garlic and lemon zest until just cooked. Add the potatoes, crushed a little, the asparagus or beans and a couple of handfuls of rocket and mix well. Let everything become hot then taste, season and serve with lemon wedges.
MEAL MAKERStuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.