Fresh buffalo mozzarella with tomato dipIt's not hard to make your mouth water when contemplating making this dip-cum-fondue.Mediterranean Lunch
To celebrate 25 years in print, Cuisine writers prepare a Mediterranean-inspired lunch
by Celia Harvey | Cuisine issue #151 | Tuesday, 3 April, 2012
Photo by Kieran Scott The Menu
Canapes by Ginny Grant
Passionfruit martinis
Caponata tartlets
Zucchini fritters
Entree by Ray McVinnie
Catalan seafood & vegetables
Main Course by Celia Harvey
Osso buco bianco with risotto Milanese
Bitter leaf salad
Dessert by Fiona Smith
Collapsed pavlova with poached peaches & mascarpone
Stuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
Mother's day
The Cuisine challenge
Seafood
Salads
Weeknight
Desserts
Barbecue
