Northland flounder with calamari, baked eggplant, kumara, Israeli couscous & miso brothChildhood memories of late-night flounder missions at the bach, then waking up to the smell of panfried whole flounder for breakfast, have seen many different flounder dishes on the menu at `a Deco. This is a customer favourite!Masterclass Series - Sean Connolly [VIDEO]
From the Cuisine Masterclass 2012 series, internationally-acclaimed chef Sean Connolly demonstrates his roast saltimbocca salmon tail with green sauce
by Cuisine | Wednesday, 20 February, 2013![Masterclass Series - Sean Connolly [VIDEO]](/cuisine.nsf/food/322130DDBEF33BD8CC257B170015D314/$File/Sean-Connolly_500.jpg)
In October 2012, Cuisine was proud to bring an audience of enthusiastic food and wine lovers the second Cuisine Masterclass Series in association with Daniel Le Brun.
Four of New Zealand’s top chefs captivated guests with their demonstrations - The French Cafe’s Simon Wright, Merediths’ Michael Meredith, The Grill’s Sean Connolly and District Dining’s Warren Turnbull each demonstrated three recipes live on stage.
Now, you can recreate the series at home with these step-by-step video guides, as each chef explains how to replicate their dishes.
Cuisine would like to thank our sponsors – Daniel Le Brun, Nespresso, Electrolux and The Langham Auckland – for their help in creating such a successful series.
In this episode: Sean demonstrates his roast saltimbocca salmon tail with green sauce
roast saltimbocca salmon tail with green sauce recipe
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