Recipe of the day
Keralan green peppercorn prawnsI ate this dish, 'chemmeen pacha kurumilagittathu' as it was called, at the Taj Green Cove Resort. They were so good and head chef Arzooman Irani kindly gave me the recipe.
Lamb patties with flatbread & salad
Ray McVinnie's seasonal ideas for simple mealsby Ray McVinne | Cuisine issue #155 | Thursday, 20 December, 2012
Mix minced lamb with a little ground cinnamon, chopped garlic, chopped parsley, finely diced bread soaked in milk, and salt and pepper. Mix well and form into flat patties. Barbecue or panfry until well browned and cooked through. Serve a large platter of patties with separate bowls of lettuce, mint and rocket leaves, sliced cucumber and tomato, a bowl of seasoned yoghurt mixed with a little tahini and garlic, and a stack of warm flatbread.
MEAL MAKERStuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.