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Smoked bacon & savoy cabbageSmoked bacon & savoy cabbageCabbage still hasn't quite recovered from its associations with school dinners and bad smells, but cooked with smoky bacon and aromatic vegetables and herbs it's truly a winter warmer that melts in the mouth.

Lamb patties with flatbread & salad

Ray McVinnie's seasonal ideas for simple meals

by Ray McVinne | Cuisine issue #155 | Thursday, 20 December, 2012
Mix minced lamb with a little ground cinnamon, chopped garlic, chopped parsley, finely diced bread soaked in milk, and salt and pepper. Mix well and form into flat patties. Barbecue or panfry until well browned and cooked through. Serve a large platter of patties with separate bowls of lettuce, mint and rocket leaves, sliced cucumber and tomato, a bowl of seasoned yoghurt mixed with a little tahini and garlic, and a stack of warm flatbread.

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