Kaiserschmarrn with drunken raisins & pataua plum compoteI spent a few years working as a chef in Austria and this is one of many dishes that stuck with me - I learnt to make it before I could pronounce it! It's a great help-yourself dessert for a dinner party.Flash in the pan (156)
Ginny Grant makes light work of quick dinners.
by Ginny Grant | Cuisine issue #156 | Wednesday, 20 February, 2013
Photo by Aaron McLean Summer is the time for quick-to-prepare meals that make the most of the season’s bountiful and colourful vegetables. It’s when my meals become simpler – as straightforward as fried fish or chicken accompanied by a salad, or sometimes the salad becomes the main event.
Recipes
Warm Chickpea Salad
Soused Fish with New Potato Pesto Salad
Spaghetti with Green Beans & Tuna
Toasted Panzanella Salad with Lamb
Summer Chicken Saute
Recipes
Warm Chickpea Salad
Soused Fish with New Potato Pesto Salad
Spaghetti with Green Beans & Tuna
Toasted Panzanella Salad with Lamb
Summer Chicken Saute
Stuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
Mother's day
Seafood
Salads
Weeknight
Desserts
Barbecue
