Saltimbocca alla romanaThe Italians use a lot of veal in their cooking, especially in the northern regions.Cuisine Masterclass 2012 Series
From the Cuisine Masterclass 2012 series, watch internationally-acclaimed chefs create outstanding dishes in step-by-step video episodes.
by Cuisine | Friday, 22 February, 2013In October 2012, Cuisine was proud to bring an audience of enthusiastic food and wine lovers the second Cuisine Masterclass Series in association with Daniel Le Brun.
Four of New Zealand’s top chefs captivated guests with their demonstrations - The French Cafe’s Simon Wright, Merediths’ Michael Meredith, The Grill’s Sean Connolly and District Dining’s Warren Turnbull each demonstrated three recipes live on stage.
Now, you can recreate the series at home with these step-by-step video guides, as each chef explains how to replicate their dishes.
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- Simon Wright
- Michael Meredith
- Sean Connolly
- Warren Turnbull
Cuisine would like to thank our sponsors – Daniel Le Brun, Nespresso, Electrolux and The Langham Auckland – for their help in creating such a successful series.
Stuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.


Warming winter puddings
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