Groceries
● sea salt ● sugar ● salt ● white wine vinegar ● extra virgin olive oil
● dark soy sauce ● ground black pepper ● olive oil ● sherry vinegar
● parmesan cheese ● ricotta
● free-range eggs ● flour
● vanilla bean

Fresh Produce
● lemons ● baby fennel ● cucumber
● flat-leafed parsley ● fennel fronds ● onion ● garlic ● baby gem lettuce
● heirloom tomatoes ● soft green herbs ● stone fruit

Seafood & Meat
● salmon fillet ● scotch fillet steak

Alcohol
● dry sherry

Menu
Sugar-Cured Salmon with Salted Fennel & Cucumber Salad
Sherry Glazed Steak with Grilled Baby Gem Salad
Baked Lemon Ricotta withPoached Stone Fruit

Tips
The fennel and cucumber salad is also good with poached prawns or seared tuna.
In the steak recipe, use baby cos or witlof instead of baby gem.
You can substitute stone fruit with pears, poached the same way.
Omit the flour from the baked ricotta to make it a gluten-free dessert – it will still set.