Cuisine Artisan Awards Winner Radish & Beef Carpaccio Sichuan Tangelo Chicken & Crispy Rice Salad Kerala-Style Beef Curry with Orange Pachadi Spice & Nut Mix Sweet Date & Sour Tamarind Sea Bass Vermicelli Chicken & Rice with Cardamom & Cinnamon ‘Cheese & Olives’: Haloumi with Spicy Olives & Walnuts Salt-Baked Lamb Leg with Salsa Verde & Anchovy Sauce Cantonese-Style Steamed Chicken with Wood Ear & Shiitake
