Food, recipes, feature articles, and recipe maker from Cuisine Magazine

Prawn & roast duck spring rollsFresh spring rolls are available throughout Vietnam, and nuoc cham sauce is served at most meals.

Roman-style oxtail with risotto bianco

Oxtail is a wonderful meat for slow-cooking. This makes a great dinner party dish.
Tiramisu

Tiramisu's history is relatively recent - most sources cite its origin in the 1970s to Treviso.
Rosemary steaks with mixed mushroom polenta

A simple dinner of steak takes on an Italian slant when accompanied by a rich polenta flavoured with mushrooms and mascarpone.
Spinach, mushroom & egg pizzas

For this recipe, divide the dough into 6 pieces, as this creates pizzas that are a better size for a whole egg to sit on.
Kingfish in saor with radicchio

Sardines in saor is a classic Venetian cicchetti, a sweet-sour mix of slow-cooked onions served over sardines. My non-traditional version uses red onions and kingfish.
Pot-roasted chicken with sage & pancetta

Pot-roasting pieces of meat, chicken or other small birds is a popular Italian cooking method.

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