Fresh buffalo mozzarella with tomato dipIt's not hard to make your mouth water when contemplating making this dip-cum-fondue.
The working lunch
Maude vineyard hosts a pickers' lunch during the grape harvest.
Flash in the pan
Our new regular story features Cuisine-style midweek meals: fast, creative and delicious. Fiona Smith kicks off with pasta
Course you can do it - 152
Jo Pearson prepars a simple yet impressive three-course dinner for six
Pumpkin varieties - pumpkin patch
Every wondered which pumpkin to use, Ginny Grant makes it easy
it's all gourd
Celebrate autumn with Ginny Grant's warming pumpkin recipes
Core values
Ray McVinnie uses apples to make delicious desserts
![Masterclass Series - Justin North [VIDEO]](/cuisine.nsf/0/1BB01B40B4FF2B05CC2579DE00765C5E/$File/Justin_120w.jpg)
Masterclass Series - Justin North [VIDEO]
From the Cuisine Masterclass 2011 series, watch internationally-acclaimed chef Justin North create three outstanding dishes in these step-by-step episodes.
Take it slowly
Celia Harvey maximises flavour with slow-cooked meat dishes.
Before the fall
Enjoy the last mild days outdoors with Kathy Snowball's laid-back lunch menu.
Mediterranean Lunch
To celebrate 25 years in print, Cuisine writers prepare a Mediterranean-inspired lunch
Home Comforts
What do professional cooks eat off-duty? Our food team shares weeknight favourites
Inspirational Recipes
Cuisine writers reveal their kitchen heroes and share recipes inspired by these cooks
The Future's Bright
Of the moment dishes to serve in 2012 and beyond
25th Birthday Cakes
We asked three top bakers to create cakes for our 25th birthday
![Masterclass Series - Ray McVinnie [VIDEO]](/cuisine.nsf/0/AED4E31247117BDCCC2579B40016BBCD/$File/Ray120.jpg)
Masterclass Series - Ray McVinnie [VIDEO]
From the Cuisine Masterclass 2011 series, watch Cuisine food editor and prominent chef Ray McVinnie create three outstanding dishes in these step-by-step episodes
Course you can do it - 151
Jo Pearson prepares a simple yet impressive three-course dinner for six
Cuisine's top recipes revisited
Our food writers add a new twist to their favourite dishes
How to make the ultimate birthday cake
Check out Aimee Gillett from Wellington's Charlie & Cake whipping up a delicious cake for Cuisine's 25th birthday.
Course you can do it - 150
Jo Pearson prepares a simple yet impressive three-course dinner for six
Taking leave - internationally inspired salads
Al Brown takes inspiration from cuisines throughout the world to create salads that take you on holiday.
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
Mother's day
The Cuisine challenge
Seafood
Salads
Weeknight
Desserts
Barbecue
