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Pastrami style beef & sauerkraut slaw with smoked tomato dressingPastrami style beef & sauerkraut slaw with smoked tomato dressingUsing corned beef is an easy way of making pastrami. Serve this with the sauerkraut coleslaw and boiled new potatoes for dinner or in a Reuben-style sandwich on rye bread with the slaw, dressing and Swiss cheese.

Victoria St Bistro (Hamilton)

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