Cuisine Magazine - Recipes, Food, Wine, Travel, Restaurants
Subscribe online
Home
FOOD
FOOD
RECIPES
FEATURES
QUICK SMART
WHAT TO DO WITH
ARTISAN AWARDS
COLLECTIONS
MEAL MAKER
CUISINE WINE
CUISINE WINE
CUISINE WINE COUNTRY
RESTAURANTS
RESTAURANTS
NZ RESTAURANT OF THE YEAR
TRAVEL
COMPETITIONS
CONTACT
You are:
Home
»
Restaurants
» Bamboozle Oriental Fusion Kitchen & Bar - Christchurch
Meat
Poultry
Game
Seafood
Vegetables
,
vegetarian
Salads
Pasta
,
polenta
,
rice
,
noodles
,
grains
Soups
,
casseroles
,
stews
Sweets
,
baking
,
desserts
Drinks and cocktails
Bread
,
pies
,
pastries
,
tarts
Canapes
Sauces
,
dressings
,
dips
,
accompaniments
Main
,
entree
Eggplant
Leeks
Mandarin
Parsnips
Passionfruit
Quince
Vanilla Junket with plum compote & watermelon
Junket is one of the simplest desserts to make. It's important to use a full-fat milk as it's the star of the dish - this is also why I like to use organic milk if possible.
Bamboozle Oriental Fusion Kitchen & Bar - Christchurch
Email to address
*
Your name
Your email address
*
Message
Grapefruit & ginger teacake
Beef lasagne
From the editor
Issue 158 Reader Promotion
Chillingworth Road (Christchurch)
Stuck for ideas for dinner?
Check your fridge, enter up to 4 items into the Meal Maker and we'll find recipes from our files containing those ingredients.
* Tip: If your search is unsuccessful, try entering fewer ingredients
View all »
Mother's day
Seafood
Salads
Weeknight
Desserts
Barbecue
Cuisine NZ Restaurant of the Year Awards
Cuisine Artisan Awards
Meal Maker
Sign up for Cuisine email newsletter
Follow @cuisinemagazine
Visit us on YouTube
Regions
All Regions
Auckland CBD
Auckland Other
Central Otago
Christchurch
Dunedin
Hamilton
Hawke's Bay
Nelson
North Canterbury
North Otago
Northland
Wellington CBD
Wellington Other
Style
All Styles
Bistro
Contemporary European
Contemporary New Zealand
European
French
International
Italian
Japanese
Mediterranean
Seafood
Steak
Thai
Vietnamese
Other
Star Rating
All Star Ratings
5 stars
4.5 stars
4 stars
3.5 stars
3 stars