Recipe of the day

Lamb cutlets, minted pea purée, ribbons of parsnip & carrotLamb cutlets, minted pea purée, ribbons of parsnip & carrotThere's no need for sauce with the fresh minty flavour of the purée. If you prefer you can add a little stock to the purée to make it softer and more moist.

Coco at the Roxy

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