Recipe of the day

Potato & green olive taginePotato & green olive tagineThis fragrant tagine (the name of the stew as well as the cooking vessel, which has a small hole in the lid) is good with thick yoghurt and warm flatbread as a vegetarian meal or as an accompaniment to roasted or barbecued chicken, lamb or fish.
Lamb

Lamb

Some great recipes that make the most of spring lamb.

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Noodles

Noodles

Warming noodles and broths

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NZ Roast Day

NZ Roast Day

Bringing the family together for a Sunday roast may be a weekly event in some households, but for some it's a lost tradition. We love the idea of Selaks NZ Roast Day, on 3 August, which encourages Kiwis to dust off the roasting pans and share a delicious roast.

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Slow-cooking

Slow-cooking

Slow-cooked and roasted dishes for cold winter afternoons.

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Italian

Italian

Travel without leaving your kitchen with these flavoursome Italian dishes.

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Oysters

Oysters

Celebrate the start of the season with these recipes starring oysters.

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Cakes

Cakes

Get baking for morning or afternoon tea with this great cake collection

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Fish meals

Fish meals

Fresh ideas for quick and easy meals that make the most of fish

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Warming winter puddings

Warming winter puddings

Find a reason to love the colder weather with these delicious, in season desserts

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Big winter soups

Big winter soups

Warm up with Cuisine's favourite winter soups

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Gluten-free recipes

Gluten-free recipes

These delicious dishes are perfect if you're gluten-intolerant

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Weeknight

Weeknight

Delicious, fuss-free ideas for midweek dinners

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