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	Winners in Cuisine NZ Restaurant of the Year Awards 2009

	We are delighted to announce the winners in this year's Cuisine NZ Restaurant of the Year Awards, proudly sponsored by Mercedes-Benz.


	Blanc Page NZ Sauvignon Blanc (Issue 138, January 2010)

	After the difficult, ample 2008 Sauvignon Blanc Vintage, all eyes - and noses – were on 2009. By the end of a long tasting, Nick Stock was impressed with the overall quality of the 2009s. “The ...


	Rosé to the occasion (Issue 138, January 2010)

	Rosé and John Saker have been through a lot together. While at times They haven’t seen eye to oeil, he has discovered pink can be pure pleasure. “We had this Portuguese wine last night,” proclaimed ...


	First class fizz - methode traditionnelle (Issue 137 November 2009)

	Bubbly wine is the great all-rounder. As a festive splash, it can launch everything from an ocean liner to a birthday party for two. In dry apéritif form it’s the perfect pre-meal appetiser, ...


	Pinot Frenzy (Issue 137 November 2009)

	What is it about Pinot Noir? Unhinged devotion has always been a part of the Pinot story, on the part of both producers and consumers, and this tasting certainly raised passions among our panel. ...


	Quality Time – Champagne $100 and under (Issue 137 November 2009)

	Quality has never been better where France’s most famous wine, Champagne is concerned, and it’s not limited to the major players. A new breed of lesser labels as emerged in recent years to provide ...


	Quality Time – Champagnes $100 and over (Issue 137 November 2009)

	Quality has never been better where France’s most famous wine, Champagne is concerned, and it’s not limited to the major players. A new breed of lesser labels as emerged in recent years to provide ...

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